Water and barley from the glens are blended into the drink of Scotland. A smooth pure leaf tea marinated in a Scottish malt whisky flavour.
25 Tagged and enveloped teabags. 50g
Made in Scotland.
Brewing Instructions
To enjoy this superior tea at its best, put one teabag per person into a warmed pot. Add freshly boiled water and allow to infuse for 3 to 5 minutes depending on the strength preferred. Stir gently and serve to taste with a wee bit of milk.
Ingredients: Tea, Whisky flavour.