Water and barley from the glens are blended into the drink of Scotland. A smooth pure leaf tea marinated in a Scottish malt whisky flavour.
A traditional tin caddy filled with loose leaf tea. Made in Scotland. 125g
Brewing Instructions
To enjoy this superior tea at its best, put one spoonful of tea per person into a warmed pot. Add freshly boiled water and allow to infuse for 3 to 5 minutes. Stir gently and serve to taste with a wee bit of milk.
Ingredients: Tea, Whisky flavour.