Scottish Breakfast Tea

Traditionally blended in Edinburgh for a true taste of Scotland. A blend of the finest teas from Assam, Ceylon and East Africa for a rich golden cup of tea with strength and liveliness to awaken the taste buds.

25 Tagged and enveloped teabags. 50g
Made in Scotland.

Brewing Instructions To enjoy this superior tea at its best, put one teabag per person into a warmed pot. Add freshly boiled water and allow to infuse for 3 to 5 minutes depending on the strength preferred. Stir gently and serve to taste with a wee bit of milk. Ingredients: Tea, Thé.