Scottish Breakfast Tea Caddy

Traditionally blended in Edinburgh for a true taste of Scotland. A blend of the finest teas from Assam, Ceylon and East Africa for a rich golden cup of tea with strength and liveliness to awaken the taste buds. A traditional tin caddy filled with loose leaf tea. 125g

Brewing Instructions To enjoy this superior tea at its best, put one spoonful of tea per person into a warmed pot. Add freshly boiled water and allow to infuse for 3 to 5 minutes. Stir gently and serve to taste with a wee bit of milk. Ingredients: Tea, Thé.